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At Acros Seafood Ltd, we don’t just sell frozen seafood we deliver a complete export experience built on quality, transparency, and reliability.
Here’s what we offer our international clients:

Premium Seafood Export

We specialize in the export of high-quality frozen octopus and cuttlefish, sourced from Ghanaian waters and processed for maximum freshness.
Each batch is carefully inspected, packaged, and documented to meet international food safety standards.

Cold Chain Management

From the moment of harvest to final dispatch, our seafood is handled under strict temperature-controlled conditions.
We guarantee a consistent cold chain process that preserves product integrity every step of the way.

Custom Packaging & Labelling

We offer flexible packaging formats based on your needs:
• IQF blocks
• Bulk cartons
• Vacuum-packed options


Private labeling is also available upon request for retail or wholesale distribution.

Compliance & Documentation

We provide all essential export documentation, including:
• Health Certificates
• Packing Lists
• Origin Declarations
• COA (Certificate of Analysis, upon request)


Our team ensures smooth coordination with Ghanaian customs and port authorities at Tema Harbour.

Sustainable Sourcing

While not yet officially certified, we prioritize responsible fishing practices by working with local artisanal fishermen and maintaining low-impact harvest methods.
We believe in protecting marine resources while supporting coastal communities.

Fast & Reliable Shipping

We ship globally via reefer containers from Tema Port, ensuring timely and traceable delivery.
Typical lead time: 7–10 business days after order confirmation.

Process Flow

01
Raw material reception
Initial stage where freshly harvested seafood is received, inspected, and recorded to ensure it meets quality and safety standards before processing.
02
Weighing
Accurately measuring the weight of incoming seafood to track inventory, determine pricing, and ensure consistency in processing.
03
Cleaning/ washing
Thoroughly removing dirt, debris, and contaminants from seafood and equipment to maintain hygiene and prepare for safe processing.
04
Sorting
Separating seafood by size, quality, and species to ensure uniformity and meet specific product standards before packaging.
05
Washing/Weighing
Cleaning seafood thoroughly to remove impurities, followed by precise weighing to ensure accurate inventory and processing control.
06
Packing into trays
Carefully placing seafood into trays to organize portions for freezing, storage, and shipment while maintaining product quality and presentation.
07
Blast FreezGlazing
Rapidly freezing seafood to lock in freshness, followed by glazing with a thin ice layer to protect the product during storage and transport.
08
Blast freezing
Quickly freezing seafood at very low temperatures to preserve freshness, texture, and quality before storage or shipment.
09
Metal detection
Inspecting seafood products to identify and remove any metal contaminants, ensuring safety and compliance with quality standards.
10
Packing into cartons
Carefully placing seafood trays into cartons for secure storage and efficient transport while protecting product integrity.
11
Final weighing
Performing a last precise measurement of packed seafood to verify shipment accuracy and ensure compliance with order specifications.
12
Cold storage
Storing seafood at controlled low temperatures to maintain freshness and prevent spoilage before distribution.
13
Export /Dispatch
Coordinating the shipment of seafood products to international clients, ensuring timely delivery and compliance with export regulations.

Acros delivers what they promise — premium seafood with international standards. Our clients notice the difference.

Karim B., Seafood Importer, Morocco

The customer service is outstanding. They’re responsive, transparent, and truly committed to excellence — from the ocean to our doorstep.

Linda Y., Distributor, UK

Acros Seafood sets the bar for traceable and sustainable seafood. Their attention to hygiene and safety is exactly what we look for in an international partner.

Samuel K., Restaurant Owner, Ghana

Need something tailored?

Whether you’re sourcing for foodservice, wholesale, or retail we’ll adapt to your logistics and product specs.