Chief Executive Officer
Leading operations with a focus on quality, sustainability, and global growth.
General Manager
Leads daily operations and strategic planning. Oversees key departments and ensures quality, compliance, and growth. Known for his results-driven leadership and vision for sustainable success.
Administrative assistant
Handles company emails and inquiries, runs errands, manages export filing, and ensures smooth daily communication.
Operations Management
Manages seafood harvesting, processing, and packaging while ensuring equipment efficiency, staff coordination, and strict cold chain monitoring for product freshness and safety.
Quality Control
Ensures food safety, traceability, and product quality through regular inspections, lab tests, and strict compliance with HACCP and regulatory standards.
Finance & Budgeting
Manages budgets, tracks costs and profit margins, prepares financial reports, and oversees funding applications for company growth.
Marketing & Sales Administration
Handles product branding and packaging, builds partnerships with clients, manages orders, invoicing, and customer relations.
Sanitation
Ensures all equipment, surfaces, and workspaces are thoroughly cleaned and sanitized daily to maintain hygiene and food safety standards.
Pest Control Measures
Implements proactive measures like sealing entry points, using traps, and maintaining cleanliness to prevent contamination and ensure a safe processing environment.